Welcome to the Australian Spirulina web site

The ONLY Commercially Licensed Spirulina Farm in Australasia

Grown in a pollution free environment and crystal clear mineral water of the Northern Territory, Australian Spirulina is the only Spirulina grown in Australasia (Australia & New Zealand).

Australian Spirulina has the lowest bacteria and heavy metal content compared to US standards (pdf 70K).

 

A recent article published in the Suadi Journal of Biological Sciences established Australian Spirulina as the most pure form of Spirulina on the international market (Al-Dhabi, 2013).

Using leading technology with our own unique & special spray drying method, we dry Spirulina in less than 10 seconds to retain the optimal amount of vitamins and enzymes.

Unique to our tablet manufacturing system, Australian Spirulina is 100% pure without any binder or artificial additives.

 

 

To avoid buying a low quality and potentially risky product, you can click on the link below to find out what to watch out for:

How to compare Spirulina

 

News:

Yes! Australian Spirulina is the

"Best Spirulina in the world"

Australian Spirulina, the world's the most pure Spirulina compared other 24 products around the world (inclusive of USA, UK, Canada, Japan, New Zealand, and India).

Naif Abdullah Al-Dhabi, from King Saud University, carried out a research

"Heavy metal analysis in commercial Spirulina
products for human consumption"

This study reveals the concentrations of six typical heavy metals/minerals ( Nickel , Zinc , Mercury , Platinum , Magnesium , and Manganese ) in 25 Spirulina products commercialized worldwide.

The result shows that Australian Spirulina (TAAU Australia) is superior to the rest in terms of purity.

The report was published on Saudi Journal of Biological Sciences on Oct 2013

Click photo to enlarge

 

Best Quality Spirulina in the world
click on the link above for full details

 

 

New Food labelling Law

On 1 July 2016, a new country of origin food labelling system commenced under the Australian Consumer Law (ACL).

When does the Standard come into effect?

The Country of Origin Food Labelling Information Standard (link is external)  (Standard) commenced on 1 July 2016. The Standard establishes a new system for the country of origin labelling of food products sold in Australia. Businesses have up to two years to transition to the labelling requirements set out in the Standard. During the transition period, businesses may either:

• voluntarily adopt the requirements of the Standard or
• continue to comply with the requirements around country of origin labelling set out in the Food Standards Code.

From 1 July 2018, businesses must comply with the Standard's country of origin labelling requirements.

New food labelling system
click link above for more details

Year 2003 Australian Export Award Winner (NT)

 

2003 Australian Export Award National Finalist

2004 Austrade Article Topic:
Taking Aussie health to the world

TAAU Australia's successful export story published on Austrade official website.

click photo to enlarge

2006 Australian Government
Department of Immigration and Multicultural
and Indigenous Affairs

Company team leader Mr. Bell Huang and TAAU Australia's business success story published on the Australian Government printed “2006 Diary Of Australia – A Diary Of Multicultural Events”.

2006 Sep. Northern Territory Government
Territory Q Magazine

TAAU Australia and company Team leader Bell Huang's Story been published on Northern Territory Government Quarterly publish magazine " Territory Q".

2006 Multi Australian Export Award Winner (NT)
1. 2006 Agribusiness Award

 

2. 2006 Manufacturers Industry Award

 

3. 2006 Australian Export Award National Finalist

Taking Spirulina from an unknown source or poor quality is an important health risk!

Are you currently taking Spirulina? Are you aware of where your Spirulina comes from? China ? India ? Thailand ?

Did you know that taking low quality Spirulina may result in heavy metal deposits in your system? High volumes of heavy metals can cause serious health problems!

Most brands of Spirulina do not mention their source, but just simply label their products Made in Australia or New Zealand even if their product used 100% imported ingredients. For peace of mind, ask your current Spirulina vendor to provide an official certificate of origin (for imported products). If they claim to be Australian or New Zealand grown Spirulina, then they should have a growing License.

Australian Spirulina has been fighting fake “Australian Made" Spirulina products for more than 15 years. Unfortunately we still cannot change the way fake products are passed off as being authentic. Australia has made a variation in 2016 in the Food Standards Australia and New Zealand Act 1991 regulating country of origin labels. However this has little effect within the industry as many companies argue their Spirulina is not a "food" product and do not need to comply with the new labelling law.

Please support real Aussie Grown products (not 100% imported but still claimed as Australian Made ).

We proudly promote

( Grown & processed entirely in Australia)